Great chefs are not born—they are trained through passion, practice, and the right mentorship. The Global Chef Professional Program by IIHS (IIHM Institute of Hospitality Skills), powered by the legacy of IIHM (International Institute of Hotel Management), is a one-year intensive culinary programme designed to prepare aspiring chefs for successful careers in India's leading hotels and kitchens across the world.

This industry-driven programme combines professional classroom learning, extensive hands-on kitchen training, and real hotel exposure to transform beginners into confident culinary professionals. Students learn under experienced chef mentors, train in world-class kitchens, attend exclusive masterclasses, and gain practical experience in star hotels before stepping into the professional world.

Whether your dream is to work in a luxury hotel, cruise line, fine dining restaurant, cloud kitchen, or an international hospitality brand, this programme gives you the skills and confidence to begin your journey.

• One-year intensive chef training programme
• Powered by the academic excellence of IIHM
• Learn in modern training kitchens with professional equipment
• Practical-focused learning with live cooking sessions
• Exclusive masterclasses by renowned chefs and industry experts
• Four months of industrial training in leading star hotels
• Personality development and professional grooming
• 100% placement assistance in national and international hospitality brands
• Access to IIHM campus facilities, events, competitions, and learning ecosystem

Professional Culinary Training - 8 Months

The first eight months focus on building a strong culinary foundation through a balanced mix of classroom learning and practical kitchen sessions. Students spend significant time in professional training kitchens, mastering essential cooking techniques while understanding food science, kitchen operations, and hospitality standards.

The programme also includes interactive demonstrations, chef-led workshops, global culinary masterclasses, and practical assessments that prepare students for real-world kitchens.

Industrial Training - 4 Months

Learning continues beyond the classroom with four months of intensive industrial exposure in reputed star hotels. During this period, students work alongside experienced chefs, understand commercial kitchen operations, improve speed and consistency, and develop professional confidence.

This hands-on experience bridges the gap between learning and employment, making students industry-ready from day one.

Culinary Arts

Students develop a comprehensive understanding of professional cooking, including:

• Indian Cuisine
• Oriental Cuisine
• Classical French Cuisine
• Basic Bakery & Culinary Techniques
• ExclusiveFood Preparation Skills
• Knife Skills and Kitchen Safety
• Menu Planning
• Food Presentation and Plating
• Hygiene and Food Safety Standards

Food & Beverage Service Fundamentals

Understanding guest service is equally important for every culinary professional. Students are trained in:

• Dining Etiquette
• Table Service Basics
• Restaurant Service Standards
• Chopstick Etiquette
• Guest Interaction Skills
• Professional Hospitality Behaviour

Professional Development

Success in hospitality goes beyond technical skills. The programme helps students develop the confidence and professionalism expected by global employers through:

• Communication Skills
• Personality Development
• Grooming Standards
• Business Etiquette
• Professional Behaviour
• Teamwork and Leadership
• Interview Preparation

Students also receive training in Etiquette-Communication-Grooming (ECG) and workplace readiness to prepare them for professional hospitality environments.