Course Progression

• 1
  In level ONE student regularly work in the kitchen, training restaurant and front office followed by 15 days on-job-training (OJT) in real environment.
• 2
  In level TWO students undergo SIX months Industrial Training programme in India or abroad followed by hands on training in International cuisine
• 3
  level THREE focuses on SM modules and students are required to present evaluative work on CIH followed by Campus Placements