Bangalore Campus

MESSAGE FROM DIRECTOR DESK – BANGALORE

IIHM Bangalore Campus
IIHM Bangalore Campus
It seems like yesterday when I started my association with the International Institute of Hotel Management, but this yesterday was fifteen years ago. It is a pleasure to be back with the group after a span of ten years. My second innings with IIHM is at a stage when the group now has its presence both pan India and on an International platform. What made me come back to the field of education is the satisfaction I got from frequent messages and calls from the alumnae of the college who are successful individuals in their respective fields. My education and professional experience in the Hospitality industry gave me a lot of substance to share with my students at IIHM whom I could make ready to face the real industry.

IIHM’s ongoing interest in the topic of innovation has successfully remained consistent over the years. Under the dynamic leadership of Dr. Suborno Bose, today IIHM is poised to be the largest hotel school chain which is a significant stakeholder in the tourism sector.

Ms. Sanchari Chowdhury,
Director-IIHM, Bangalore

According to the planning commission, the 12th five year plan gives high growth thrust on the tourism sector. Tourism in India is one of the largest service industries with a contribution of 6% to the national GDP and 9.24% to the total employment in India. In Bangalore alone, there are 5000 hotel rooms in the five stars and above category this year and this is expected up to 10,000 by 2014. This therefore makes Hospitality the right choice to take as a career option, and our students today have a great future with all the major international brands that already have their presence in this city.

Bangalore, the Silicon Valley of India, is a preferred destination for students because of its cosmopolitan nature and beautiful climate. IIHM Bangalore is a state of the art campus, with excellent infrastructure facilities. Located at Indiranagar, right in the center of town, is a 5 minute walk to the metro station. At IIHM Bangalore we have a mix of students from all cultures and languages, we therefore celebrate all festivals and give the students an opportunity to organize and lead these theme celebrations. “My current role as the Director of IIHM Bangalore campus from 2011 has set in very high expectations to achieve. My responsibility makes me look forward to expanding the valuable brand of IIHM in Southern India. We are ready to explore this part of the country, which is rich in education and culture. I would like to play a pivotal role by helping an aspirant claim his dream of a successful hospitality career.

 

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE