"The India's best education brand 2022" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

Notice Board

The Winner of YCO 2019 –
CYRENE RANDRIANASOLO, FRANCE

France bagged the title for the world’s biggest culinary competition in the third season of Young Chef Olympiad. The forth season of Young Chef Olympiad is being organized by IIHM in January 2019. It’s an event that brings culinary talents from across 50+ nations to India for a Grand Finale, held at Kolkata. For details Visit our YCO Website

Dated – 28th January to 2nd February 2019

Posted by: IIHMadmin

March 18th 2019

Category:

The Winner of YCO 2018 –
LAI JIA TI, MALAYSIA

Malaysia bagged the title for the world’s biggest culinary competition in the third season of Young Chef Olympiad. The forth season of Young Chef Olympiad is being organized by IIHM in January 2018. It’s an event that brings culinary talents from across 50+ nations to India for a Grand Finale, held at Kolkata. For details Visit our YCO Website

Dated – 28th January to 2nd February 2018

Posted by: IIHMadmin

December 20th 2018

Category:

The Winner of YCO 2017 –
THAM JIAJUN MATHEW, SINGAPORE

Singapore bagged the title for the world’s biggest culinary competition in the third season of Young Chef Olympiad. The forth season of Young Chef Olympiad is being organized by IIHM in January 2017. It’s an event that brings culinary talents from across 50+ nations to India for a Grand Finale, held at Kolkata. For details Visit our YCO Website

Dated – 28th January to 2nd February 2017

Posted by: IIHMadmin

December 20th 2018

Category:

The Winner of YCO 2016 –
DANIELLA GERMOND, CANADA

Canada bagged the title for the world’s biggest culinary competition in the third season of Young Chef Olympiad. The forth season of Young Chef Olympiad is being organized by IIHM in January 2016. It’s an event that brings culinary talents from across 50+ nations to India for a Grand Finale, held at Kolkata. For details Visit our YCO Website

Dated – 28th January to 2nd February 2016

Posted by: IIHMadmin

December 17th 2018

Category:

The Winner of YCO 2015 –
ASHWIN NICHOLAS OON, MALAYSIA

Malaysia bagged the title for the world’s biggest culinary competition in the third season of Young Chef Olympiad. The forth season of Young Chef Olympiad is being organized by IIHM in January 2015. It’s an event that brings culinary talents from across 50+ nations to India for a Grand Finale, held at Kolkata. For details Visit our YCO Website

Dated – 28th January to 2nd February 2015

Posted by: IIHMadmin

January 27th 2015

Category: Young Chef Olympiad

India’s largest Hotel School Chain

Study at India’s largest Hotel School Chain with 50 Global Connects & get a truly International career. Visit our Facebook Page

Posted by: IIHMadmin

January 27th 2015

Category: Global Connect

Advantages

  • Nationally Ranked and Internationally Recognized Brand
  • Career Building Programmes
  • International Curriculum and Progressive Teaching Methodology
  • Hotel School Advantage
  • State of the Art Infrastructure in ALL Campuses
  • Education and Industry Synergy
  • Training and Placements
  • National and International Campuses with Standardized Education
  • Mentoring and Student Development
  • Global Networking and Alumni
AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE