Learning Philosophy

International perspectives

The international curriculum at IIHM is designed to motivate students to learn holistically through research, field trips, surveys, real-time practice in an attached hotel and develop international perspectives through sharing of ideas with international guest lecturers.

in-house training Hotel

Industry based curriculum

At all levels of study, extreme care is taken to ensure that all the students get enough opportunities to be able to satisfy oneself. The students are engaged in international case studies, essay writing and presentation skills with emphasis on citation, referencing and bibliography.

case studies, essay, presentation…

Real-time practice

In the first two levels of the course the student is regularly exposed to the practices and problems within the hospitality industry through work in the kitchen, the training restaurant and the Front Office Studio and assumes responsibility for managing the operations.

Kitchen, restaurant, front office…

Analytical thinking

In the year 3 the students are challenged intellectually to develop their analytical thinking, sense of responsibility and their holistic approach to solving business problems in the real world.

solving business problems

Research work

Students are also urged to undertake research, analyse results and compile working models related to hotel & hospitality catering industry operations during level three.

undertake research, analyse results…

Independent learning

Methodology involved here includes intensive independent learning, field trips and surveys, food and beverage event planning and execution, comparing, contrasting & debating established theories.

field trips, surveys, events…

Our Mentors

Guest lectures and workshops conducted by renowned speakers (from India and abroad) are some of the daily chores in their life at this stage.

National & international speakers

SHM & CIH module

The year 3 focuses on strategic hospitality management modules and students are required to present evaluative work on contemporary issues and challenges in the hospitality industry.

issues and challenges
AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE