CHAMPAGNE TIME

Over 150,000 to 200,000 high quality, skilled manpower is required in the next 24 months by the hospitality IndustryWith over 20,000 new rooms to unveil in the next 24 months and tourism being the key player in the booming economy, the hospitality Industry will employ more people than any other industry in the country. With the Indian economy rising above all expectations, the service sector is poised to become the key money spinner in the future. This includes the banking and financial sector, the IT sector and above all the hospitality and tourism sector.

Conservative estimate indicates that within three years from now, almost 150,000 to 200,000 high quality, skilled manpower is required in this industry alone, to run those hotels.

International chain of Hotels demands for quality human resource In addition to this with significant global growth opportunities, international chains like Marriott International, Intercontinental, Hilton, Four Seasons, Starwood Hotels and other and other heavy weights have lined up to expand here in a big wa Quality training and human resource is the most astute investment we can make to keep pace with this frenzy of growth.

Career prospects in the hospitality industry covers a diverse range of areas The career prospects in the hospitality industry are high paced, diverse and promises highly progressive growth in a wide range of areas. A few of the lucrative positions that this career offers are General Manager, Food & Beverage Manager, Banquet & Conferencing Manager, Outlet Manager, Training & Learning Development Manager, Rooms Division Manager, Executive Housekeeper, Executive Chef, F & B Controller, Team Leaders and large Retail Outlet Manager.

Multicultural environment, Modern infrastructure & Real-time environment – Students from different countries, state-of-the-art campus and in-house training Hotel makes us no ONEThe multicultural environment in the institute invites students from Thailand, Armenia, Singapore, South Korea, South Africa, Bangladesh and many other countries. Facilitating their learning and motivating the students at IIHM are a team of over 300 Indian & International tutors, mentors & professors who are all experts in the areas of their chosen disciplines. Learning takes place in state-of-the-art classrooms & in a real-time environment through the on campus IndiSmart Hotel alongside learning experiences through industrial placements in varied industry settings around the world.

Advantages

  • Nationally Ranked and Internationally Recognized Brand
  • Career Building Programmes
  • International Curriculum and Progressive Teaching Methodology
  • Hotel School Advantage
  • State of the Art Infrastructure in ALL Campuses
  • Education and Industry Synergy
  • Training and Placements
  • National and International Campuses with Standardized Education
  • Mentoring and Student Development
  • Global Networking and Alumni
AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE