8 Facts on Hotel Restaurant Managers

It goes without saying that hotel restaurant managers have one of the most interesting jobs. Why? Read the facts below to know:

1. Prioritising customers over everything else

Customers are always the first priority of hotel restaurant managers. They are always focused on improving customer experience and the quality of food. As hotel restaurant managers supervise the hotel’s main restaurant, they can set new guidelines and instructions, mainly to improve the processes.

2. Job role

Although restaurant managers supervise the work in a hotel’s restaurant, they have several tasks to perform. One common and important task of a hotel restaurant manager is to complete paperwork, including work hours, taxes, and wages.

3. Working with the chefs

Restaurant managers can assign menu prices by working with the chef. By building a good rapport with the chefs, managers can analyze the overhead costs of the recipe ingredients and labour. Restaurant managers may even change menu price from time to time.

4. Opportunity to travel

Managers who work for chain hotels’ restaurants often get the opportunity to travel to different locations.

5. Great perks

Hotel restaurant managers enjoy several perks, including reduced rates on hotels when they are on vacation or free on-site expenses.

6. Relationship with staff

Efficient and successful restaurant managers always build a healthy relationship with the staff. Such managers are able to create a positive and an enjoyable work environment which, in turn, reflects on the quality of the service and success of the restaurant.

7. Team leader skills

Restaurant managers are much of a team leader, responsible for the smooth operation of the restaurant. Hotel restaurant managers need to motivate the staff to make them productive.

8. Growth and success

Passionate and hard-working restaurant managers can grow by leaps and bounds throughout their career.

Achieve success in the hospitality industry with IIHM

Do you wish to be another success story in the hospitality industry? IIHM, one of the best colleges for hotel management in India, can make your dream come true!

We at IIHM provide consistent guidance to help our students embark on the hospitality career and be successful. Apart from providing placements at top hotels, we also give our students the opportunity of an international internship. Learn more at http://iihm.ac.in.

10 Facts on YCO

What’s a better way to let young and aspiring chefs showcase their talent than to compete with other young chefs from around the world? Well, Young Chef Olympiad (YCO), organised by International Institute of Hotel Management (IIHM), is just about that!

Here are 10 interesting facts about YCO:

Fact 1.
YCO is the biggest culinary Olympiad on planet Earth!

Fact 2.
The first season of YCO was hosted in Kolkata in 2015. The event received immense support from the Ministry of Tourism (India).

Fact 3.
The opening ceremony of the first season of YCO was held at City Centre, Salt Lake, Kolkata.

Fact 4.
The countries participating in the first season of YCO were the UK, the United States of America, Switzerland, France, Spain, Sri Lanka, Bhutan, China, Bangladesh, Zimbabwe, Kenya, Myanmar, Thailand, and Malaysia.

Fact 5.
The winner of the first season was from Malaysia; the 1st runner-up was from Spain and the 2nd runner-up was from the UK.

Fact 6.
The second season of YCO was held across four cities including Kolkata, Mumbai, Delhi, and Bangalore in 2016. The event saw participation from 50 countries across the world.

Fact 7.
YCO 2016 was supported by Ministry of Tourism and the opening ceremony was held at the Talkatora Stadium on Delhi. Chef Sanjeev Kapoor was the principal judge and mentor in YCO season 2. Other panel members included eminent chefs namely Chef Kunal Kapur, Chef Udo Leick, Chef Andreas Muller, Chef Manjit Singh Gill, Chef Karen Anand, Chef Abhijit Saha, and Chef Shaun Kenworthy.

Fact 8.
The winner of YCO season 2 was Daniella Garmond from Canada who was awarded a trophy and a cash prize of $10,000.

Fact 9.
The 3rd season of YCO (which again received immense support from the Ministry of Tourism, India) was held in Kolkata, Bangalore, Pune, and Delhi in 2017. Over 45 countries from around the world participated in the event. The opening ceremony of season 3 was held at the Talkatora Stadium. The winner of YCO season 3 was Jiajun Mathew from Singapore.

Fact 10.
The 4th season of YCO was launched in London on 9 November 2017. The event was supported by the Ministry of Tourism (India), and the Government of India.

IIHM apart from organising YCO, also hosts India’s biggest competition for school students on NDTV Goodtimes named “Young Chef India Schools”. Learn more about IIHM at http://iihm.ac.in/about/.

Embark On A Rewarding Career In The Hospitality Sector With IIHM

Want to pursue a hotel management course for a prosperous career? If yes, connect with IIHM, one of the leading colleges for hotel management course in India, to know how its industry based curriculum, field trips, and world renowned mentors can help you make a successful career in hospitality.

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