Proud Alumni

Arnav Das (Restaurant Manager), Taj Clubhouse, Chennai

He was a student of IIHM-Bangalore in the session of 2011-14.

Anish Ghadiyar (Asst. Resturant Manager), Novotel, Pune

He was a student of IIHM-Bangalore in the session of 2011-14.

Guru Sai Ram Atmuri (Chef), Meon Organics-ITN Montage Palmetto Bluff US

He was a student of IIHM-Hyderabad in the session of 2014-17.

Vinuth Reddy (Front Office), The Pfister, Wisconsin,Milwaukee

He was a student of IIHM-Hyderabad in the session of 2014-17.

Mubeena Kagithala (F&B Intern), Hyatt Regency Green Bay

He was a student of IIHM-Hyderabad in the session of 2014-17.

Valiveti Ravi Teja (Chef),Meon Organics-Going to US in March

He is a student of IIHM-Hyderabad in the session of 2015-18.

Aditya Deshpande (OCER), Trident Hyderabad

He is a student of IIHM-Hyderabad in the session of 2015-18.

Masam Clifford Paul (HOT), ITC Kohenur

He is a student of IIHM-Hyderabad in the session of 2015-18.

Dhriti Verma (Ast.Training Manager), Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

She was a student of IIHM-Jaipur in the session of 2012-15.

Soorya Pratap Taj Hotels Resorts and Palaces

He was a student of IIHM-Jaipur in the session of 2012-15.

Rakshit Sharma Emirates Airlines, Doha

He was a student of IIHM-Jaipur.

Rochak Khandelwal (Restaurant Manager), Farzi Cafe, Jaipur.

He was a student of IIHM-Jaipur. in the session of 2011-14.

Aman Kasera IIHM, Kolkata

He was a student of IIHM-Jaipur. in the session of 2014-17.

Anurag Goyal The Grand , New Delhi

He was a student of IIHM-Jaipur. in the session of 2014-17.

Kushal Kapoor The Grand , New Delhi

He was a student of IIHM-Jaipur. in the session of 2014-17.

Arjun Sharma The Oberois

He was a student of IIHM-Jaipur. in the session of 2015-18.

Divya Jain Entrepreneur

He was a student of IIHM-Jaipur. in the session of 2011-14.

Advantages

  • Nationally Ranked and Internationally Recognized Brand
  • Career Building Programmes
  • International Curriculum and Progressive Teaching Methodology
  • Hotel School Advantage
  • State of the Art Infrastructure in ALL Campuses
  • Education and Industry Synergy
  • Training and Placements
  • National and International Campuses with Standardized Education
  • Mentoring and Student Development
  • Global Networking and Alumni
AN AFTER TASTE THEY TREASURE FOR LIFE

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad
AN AFTER TASTE THEY TREASURE FOR LIFE