Britta Leick-Milde, General Maneger, Hyatt Regency Kolkata
We at Hyatt Regency Kolkata have the pleasure of being associated with IIHM right from the time of inception of our hotel and we would like to thank you and all your colleagues in the school for giving us such valuable and dedicated employees.
Would like to once again not only congratulate you and your colleagues but also thank each one of you for living dream and building this wonderful institution.
Professor David Foskett, MBE CMA – Head of The London School of Hospitality and Tourism
From the University of West London The London School of Hospitality and Tourism congratulates IIHM for 20 years of outstanding education excellence.
We wishes all the very bestfor the future of all the staff and students.
Mr. Harkaran Singh , Front office and revenue Head , Hyatt – Hyderabad
Hoteliers are passionate and fun lovers, and I believe IIHM is a great place to develop this passion along with having fun.
The curriculum is excellently designed by Hoteliers for budding hoteliers and Hospitality professionals, wherein they have ample on the job training as a major part of their curriculum. This helps a student to get trained and have a on-site job knowledge, which plays as a foundation for the budding hoteliers.
IIHM faculty are mostly ex-hoteliers who have excelled in their respective competencies and are now committed to share their leanings and experiences with the students. I have been associated with IIHM wherein have visited their campus for Guest lectures and visits and I always feel the energy and passion which the students have. This can only be possible if the faculty engages their students and create interest in hospitality”.
Mr. Dhiren johar, General Manager – Park plaza Ahmedabad
Heartiest felicitations for entering the twentieth year of hospitality calendar! It gives me immense pleasure in congratulating you and participating with you in spirit while you raise a toast to this momentous occasion. Dr. Bose and IIHM hotel school has added a fresh dimension in the hospitality education.
Wishing you ALL THE SUCCESS and many more achievements!
Chef Avijit Saha – Founder-Director-Chef-Caperberry
‘This is indeed a great Initiative by IIHM to promote interest in cooking among the youngsters. It helps in breaking the mindset among our Indians that the kitchen is only a place for their mothers.
The tremendous respponse and enthusiasm to Young Chef Indian School is another sign of the new and emerging India’.
Mr. Subrata Banerjee, General Manager, Radisson Hyderabad Hitech city
Youngsters who love o smile and have the “Yes I Can” attitude are welcome.
IIHM is a huge support to the Hospitality industry where they take up the complete challenge to groom every individual as per industry standards and creates the finesse.
Remember GLAMOUR that you see is only the sweet coating to attract you towards this serious profession. Ready to ROCK—HERE YOU GO…. CHEEEEERRRRRRRSSS!
Ms. Aditi Pal, Associate Director, Sales – Radisson Blu Plaza Hotel, Hyderabad Banjara Hills
Experiences in our industry are endless as we all know. I think this is how I reached this stage today and I take this opportunity to thank everyone at IIHM
The course I did at IIHM was lots of hard work with an intensive study schedule, but it was the greatest study experience I have ever had. IIHM has opened many doors for me within the Industry.
Having the opportunity to study in Queen Margaret University, UK.
don’t think this would have been possible without the knowledge from all the faculties, support and guidance from Professional Industry Placement and the entire team of IIHM.”